Pineapple Coconut Breakfast Bites

Ingredients

• 2 cups quick oats
• ½ cup Natalie's Orange Pineapple juice
• ½ cup shredded coconut + ½ cup for rolling
• ⅓ dried pineapple bits
• 1 tsp chia seeds
• 1 tbsp flax seeds
• ½ cup cashew butter

Directions

1. In a large mixing bowl combine the oats and juice and stir let this sit for 1-2 minute so the oats absorb the juice
2. Add in the coconut, dried pineapple, chia seeds, flax seeds and cashew butter.
3. Stir well to combine.
4. Using a small cookie scoop scoop 1 tablespoon balls and roll in the extra shredded coconut.
5. Repeat and place on a sheet tray and refrigerate for 10-15 minutes. Enjoy! Store extras in the refrigerator until ready to eat.