Pineapple Coconut Sorbet

Ingredients

Yields 8 Servings

• 2 cups Natalie’s Pineapple Juice
• 1 cup full-fat coconut milk
• 3 cups frozen pineapple
• ¼ cup agave (optional for sweetness)
• Sliced pineapple for garnish 
• Mint leaves for garnish

Directions

1. Combine all ingredients in a food processor and blend until smooth. You may need to add a splash more pineapple juice to reach your desired consistency. 
2. Pour the mixture into a bread loaf pan and chill the mixture in the fridge for 2 hours.
3. Scoop and serve with a sprig of mint and slice of pineapple.