Pineapple Kale Gin Smash

Ingredients

• 16 oz Natalie's Pineapple Kale Zinc juice
• 2 cups freshly diced pineapple frozen
• 1 cup gin
• 2 tbsp agave syrup
• 8 oz plain sparkling water

Directions

1. In a large pitcher combine a ½ the frozen pineapple agave and gin.
2. Muddle well breaking up the pineapple chunks.
3. Stir in the Pineapple Kale Zinc juice and sparkling water.
4. In 4 glasses layer crushed ice then some frozen pineapple then crushed ice again.
5. Pour the cocktail over the glasses and garnish with a pineapple leaf and pineapple triangle. Enjoy!