Plum Lemon Crumble

Ingredients

Ingredients For Filling:

• 5-6 Ripe plums sliced
• 1/3 cup Natalie's Lemon juice
• 1/3 cup Brown sugar
• Zest of 1 lemon

Ingredients For Crumble:

• 1 1/2 cups Rolled oats
• 1/2 cup Flour
• 1/2 cup Brown sugar
• 2 tsp. Cinnamon
• 8 Tbsp. Butter melted

Directions

1. Preheat over to 350°F.
2. In a large mixing bowl combine all ingredients for the crumble & stir with a spoon until "crumbles" form.
3. In a medium mixing bowl combine all ingredients for filling toss together gently to incorporate.
4. Pour the filling into a small 8" round or square baking dish.
5. Top with crumble.
6. Place the baking dish on a cookie sheet so the filling doesn't spill over & bake for 35-40 minutes until bubbly.
7. Top with extra lemon zest & enjoy!