Grapefruit Ginger Beer Sangria
Featuring Natalie's
Grapefruit Juice
Ingredients
- 8 oz. Natalie's Grapefruit Juice
- 1 bottle of sauvignon blanc
- 8 oz. ginger beer
- 2 sliced grapefruits
- 1 cup fresh cranberries
- 1 sliced pear
- Sprigs of rosemary for garnish
Directions
- In a large pitcher combine all ingredients.
- Refrigerate for 30 minutes up to overnight.
- When ready to serve garnish each glass with a sprig of rosemary and pour in sangria.
