Prosecco Lemon Smash

Ingredients

• 1 cup Natalie's Lemon Juice
• 1 cup sugar
• 7-8 sprigs of fresh thyme
• Zest of 1 lemon
• 1 bottle of prosecco
• Extra fresh thyme for garnish

Directions

1. In a saucepan combine the lemon juice, sugar, thyme & lemon zest.
2. Bring to a boil then reduce the heat to a simmer. Cook for 5-7 minutes until it has become slightly thicker & syrup like.
3. Remove from heat and let cool completely.
4. When ready to serve combine prosecco & lemon thyme syrup in a pitcher.
5. Pour into glasses and top with additional splash of champagne & sprig of thyme.