Raspberry Coconut Margarita

Ingredients

• 6oz cream of coconut
• 1oz raspberry liqueur
• 4oz blanco tequila
• 4oz Natalie's Margarita Mix
• ¼ cup fresh raspberries
• Juice of 1 lime
• Ice
• 2 tbsp cup shredded coconut
• Fresh raspberries for garnish
• Lime wedges for garnish

Directions

1. In a cocktail shaker add the fresh raspberries and muddle with the lime juice until they are completely broken up. Add in the cream of coconut tequila margarita mix and ice. Shake for 30 seconds.
2. Pour the margaritas into the two glasses and garnish with fresh raspberries lime and shredded coconut.