Raspberry Orange Spritz

Ingredients

Yields 2

• ½ oz Chambord or raspberry liqueur
• 2 oz Natalie’s Orange Juice
• La Marca Prosecco

For Ice Cubes:

• Fresh mint leaves
• Raspberries

Directions

1. Fill an ice cube tray with water and then add large mint leaves to each spot. Add a raspberry in the center and freeze for at least 4 hours.
2. When ready to serve add an ice cube to each glass and add equal amounts of Chambord and orange juice to each.
3. Top with chilled prosecco and enjoy!