Root Down Cocktail

Ingredients

• 2 oz. blanco tequila (or mezcal)
• 1 oz. Natalie's Carrot Ginger Juice
• 1 oz. Natalie's Orange Beet Juice
• 0 3/4 oz. lime juice
• 0 1/2 oz. honey
• Pinch of cayenne
• Thinly sliced beets for garnish

Directions

1.  Combine all ingredients in a rocks glass over ice. 
2. Stir to dilute.
3. Garnish with thinly sliced beets.