Rosemary Grapefruit Gin Cocktail

Ingredients

Yields 1

For the Cocktail:

• 3 oz. Natalie's Grapefruit Juice
• 1 1/2 oz. Gin 
• 1 oz. Rosemary simple syrup
• Fresh rosemary garnish

*For Rosemary Simple Syrup:

• 1/2 cup Water
• 1/2 cup Sugar
• 2-3 Sprigs of fresh rosemary

Directions

1. Fill a cocktail shaker with ice. Add juice gin & rosemary simple syrup*. 
2. Shake until well chilled. Pour into a coupe glass.  
3. Garnish with fresh rosemary.

*Rosemary Simple Syrup:

1. In a small saucepan combine 1/2 cup water & 1/2 cup sugar.
2. Bring mixture to a boil & stir until sugar is dissolved.
3. Add 2-3 sprigs of fresh rosemary. Lower heat & simmer for 5 minutes. Remove from heat.
4. Let syrup cool to room temperature. Remove rosemary sprigs.
5. Store in the refrigerator until ready to use.