Southwest Pasta Salad Recipe

Ingredients

• 1 lb Bowtie Pasta
• 1 cup mayonnaise
• 1⁄2 cup prepared ranch dressing
• 2-3 TBSP chipotle peppers in Adobo sauce
• 2 TBSP Natalie’s Lime juice
• 1 can corn drained
• 1 can black beans rinsed and drained
• 1 1/2 cups cherry tomatoes quartered
• 2-3 green onions sliced
• 2-3 TBSP cilantro chopped

Directions

1. Cook pasta according to package directions.
2. While pasta is boiling combine mayonnaise ranch dressing lime juice and chipotle peppers in the bowl of a food processor.
3. Blend until smooth.
4. When pasta is cooked drain and rinse under cold water until pasta is cool.
5. Drain pasta well.
6. Next toss pasta with the mayonnaise mixture.
7. Add in the corn black beans tomatoes green onions and cilantro.
8. Toss until well combined.
9. Chill for 3 hours or overnight.