Spicy Pineapple Kale Zinc Mojito

Ingredients

• 4 oz white rum
• 8 oz Natalie's Pineapple Kale Juice
• 3 oz agave syrup
• Juice of 1 lime
• 6-7 fresh mint leaves (& a few extra to garnish!)
• 1 sliced jalapeno
• Club soda
• Pineapple for garnish

Directions

1. In a pitcher combine the sliced jalapeño, lime juice and mint leaves. Muddle well with a wooden spoon.
2. Add the Pineapple Kale Juice and Rum. Stir well.
3. In a glass with crushed ice add a splash of club soda then top with the Pineapple Kale Rum mixture.
4. Stir to combine and garnish with a slice of pineapple jalapeño and mint leaves