Spicy Pomegranate Paloma
Featuring Natalie's
Lime Juice
Ingredients
- 8oz Natalie's Lime Juice
- 8oz blanco tequila
- 2oz pomegranate juice
- 2oz agave syrup
- ¼ tsp flaky sea salt
- ½ a jalapeno sliced
- ice
- Grapefruit slices lime slices pomegranate seeds for garnish
Directions
- In the bottom of a pitcher muddle the sliced jalapeno with the flaky sea salt until crushed.
- Add in the Natalie's Grapefruit Juice, tequila, pomegranate juice and agave. Stir well.
- Pour into 4 glasses with ice and garnish with grapefruit slice lime wedge and pomegranate seeds.
- Optional: strain out the jalapeno pieces before serving.
