Spiked Rosemary Arnold Palmer

Ingredients

Yields 1

For the Cocktail:

• 3/4 cup Natalie's Lemonade Tea
• 1 1/2 oz. Rosemary simple syrup
• 1 1/2 oz. Bourbon 
• Ice
• Lemon slices & sprigs of rosemary for garnish

*For Rosemary Simple Syrup:

• 1 cup water
• 1 cup sugar
• 2 tbsp. Finely chopped fresh rosemary

Directions

1. In a glass filled with ice pour bourbon rosemary simple syrup & lemonade tea. 
2. Stir & garnish with a slice of lemon & a sprig of rosemary.

*Rosemary Simple Syrup:

1. Place chopped rosemary water & sugar in a pot.
2. Bring mixture to a boil & boil for 1 minute.
3. Allow the syrup to cool. Strain through a fine-mesh sieve.
4. Place the syrup in an airtight container & store it in the fridge for up to 2 weeks.