Spiked Minty Peach Lemonade Tea

Ingredients

Yields 1

For the Cocktail:

• 5 oz. Natalie's Lemonade Tea
• 1 1/2 oz. Bourbon 
• 1 oz. Mint peach syrup

*For Mint Peach Simple Syrup:

• 8oz. Peach nectar 
• 1 cup Fresh mint (stems & leaves)

Directions

1. Pour lemonade tea bourbon & mint peach syrup in a cocktail shaker. 
2. Shake to combine all the ingredients & strain over a glass filled with ice.  
3. Garnish with a peach slice & fresh mint.

*Peach Mint Simple Syrup:

1. In a small saucepan bring 8 oz. peach nectar to a slow simmer. Add the mint & remove from heat.
2. Let the mixture steep for 15 minutes then remove the mint leaves & stems by straining the mixture over a fine-mesh sieve or colander. Allow the syrup to cool.
3. Use immediately or store refrigerated in an airtight container for up to 1 week.