Strawberry Grapefruit Punch
Featuring Natalie's
Grapefruit Juice
Ingredients
- 16oz Natalie's Grapefruit juice
- 1 12oz can ginger ale
- 1 1/2 cups white rum
- ¼ cup sugar
- Juice of 1 lemon
- 1 grapefruit sliced
- 1 cup sliced strawberries
- A few sprigs of fresh mint
Directions
- In a large pitcher combine all ingredients stir well to dissolve the sugar.
- Refrigerate for 30 minutes or let it sit up to overnight and serve over ice.
- Garnish with fresh mint and grapefruit wedges.
