Strawberry Lemonade Champagne Gummies
Featuring Natalie's
Strawberry Lemonade
Ingredients
Yields 20
- ¼ cup Natalie's Strawberry Lemonade
- ¼ cup Champagne
- ¼ cup sugar
- 2 tbsp lemon juice
- 3 standard packets of gelatin
Directions
- In a saucepan whisk together the Natalie's Strawberry Lemonade, champagne, sugar, and lemon juice over medium heat.
- Stir until the sugar is dissolved and bring to a gentle boil.
- Reduce heat to low and sprinkle in the gelatin packets and whisk together until fully dissolved.
- Pour the mixture into the molds and refrigerate for 15 minutes until set.
