Strawberry Lemonade El Diablo

Ingredients

• 1 1/2 oz. tequila
• 2 oz. blackberry simple syrup
• 2 oz. Natalie's Strawberry Lemonade
• 3-4 oz. Ginger Beer
• Fresh blackberries for garnish

Directions

1. In a cocktail shaker filled with ice combine tequila blackberry syrup & Strawberry Lemonade. Shake well to combine.
2. Strain into an ice-filled glass.
3. Top with ginger beer.
4. Garnish with fresh blackberries.

Blackberry syrup:

1. In a small saucepan combine 1 cup sugar 1 cup water & 1 pint of blackberries.
2. Bring to a boil stir to dissolve sugar & then remove from heat.
3. Let the mixture steep for 15 minutes then strain it into a bottle or jar. Refrigerate for up to 2 weeks.