Strawberry Lemonade Peach Sparkling Frosé

Ingredients

Yields 4-6

• 2 cup Sparkling Rose chilled
• 1 cup of Natalie's Strawberry Lemonade frozen into ice cubes
• 2 cups peaches chopped and frozen

Directions

1. In a blender jar combine chilled Sparkling Rose, frozen cubes of Strawberry Lemonade and frozen peaches
2. Blend until smooth
3. Pour into champagne flutes