Tangerine Bourbon Cocktail

Ingredients

Yields 2

• A handful of fresh mint leaves
• 2 Shots Bourbon
• 4 Shots of Natalie’s Tangerine Juice
• 2 tsp. Agave nectar
• 4 Ice cubes for shaking
• 2 – 4 Large ice cubes for serving
• 2 Blood orange wedges for garnish

Directions

1. Place mint leaves & 1 shot of bourbon into a glad with a thick bottom.
2. (I muddled mine in the metal shaker but a pint glass also works.)
3. Use the muddling tool to press down the mint leaves & twist 1-2 minutes.
4. Add another shot of bourbon 4 shots of tangerine juice the agave & about 4 ice cubes to the metal shaker.
5. Place a pint glass upside down & inside the shaker so it makes a nice seal shake 15 seconds.
6. Place two large ice cubes in each glass.
7. Strain the cocktail dividing it among the glasses.
8. Garnish with a blood orange wedge for added color & fun.