Tangerine Maple Bourbon Sour

Ingredients

• 1 1/2 oz. Bourbon
• 1 oz. Natalie's Tangerine Juice
• 2-3 tsp. Pure maple syrup
• Fresh herbs for garnish
• Orange peel for garnish

Directions

1. In a cocktail shaker filled with ice combine bourbon tangerine juice & maple syrup.
2. Shake well. Pour into small cocktail glasses with or without ice. 
3. Garnish with fresh orange peel & seasonal herbs.