Tangerine Mint Prosecco Margarita

Ingredients

Yields 2

• 4 oz Natalie's Tangerine Juice
• Zest of 1 tangerine
• 4-5 mint leaves
• 2 oz blanco tequila
• 1 oz lime juice 
• 6 oz Prosecco, chilled
• Fresh mint for garnish
• Tangerine peel for garnish 

Directions

1. In a small pitcher combine the tangerine juice, mint, tangerine zest and muddle together.
2. Pour in the tequila, lime juice, and ice. Stir well.
3. Strain into a glass with fresh ice and top with chilled Prosecco.
4. Garnish with a sprig of mint and tangerine peel.