Veg Vamp Cocktail

Ingredients

• 3 oz. Natalie's Carrot Ginger Juice
• 1 oz. Natalie's Lemon Juice
• 3/4 oz. cayenne simple syrup*
• Pinch of salt and pepper to taste
• 1½ oz. Ketel One Vodka

Directions

1. Combine all ingredients in a cocktail shaker over ice.
2. Roll the liquid between two shaker tins or between two glasses to combine chill add texture.
3. Serve over ice in a collins/highball glass and garnish with celery hearts fresh basil pickled jalapenos & carrot greens.

*cayenne simple syrup:

1. Combine 4oz of sugar with 4oz of hot water stirring until dissolved.
2. Add ½ teaspoon of cayenne to the syrup & stir.
3. Adjust the recipe to your taste making milder or spicier.