Warm Marinated Olives and Feta

Ingredients

• 1 jar of your favorite olives (pitted)
• 1 cup extra virgin olive oil
• ¼ cup Natalie's Lemon Juice
• 1 tsp crushed red pepper
• 1 sprig fresh rosemary
• Peel of 1 lemon
• 1 block feta cheese
• Crackers for serving

Directions

1. In an empty mason jar add enough olives to fill the container.
2. In a small bowl gently whisk together the lemon juice, olive oil, lemon peel, the leaves from the rosemary and crushed red pepper.
3. Pour this over the olives and refrigerate for a minimum of 1 hour.
4. When ready to serve preheat the oven to 250 degrees.
5. To a small skillet or baking dish add the block of feta cheese.
6. Pour the olive mixture over the top of the feta and bake for 10-15 minutes until the feta is warmed through.
7. Serve with your favorite crackers and an extra sprig of rosemary for garnish.