Tangerine Vanilla Hot Buttered Rum

Ingredients

• 4 tbsp butter room temperature
• 2 tbsp brown sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 4 oz spiced rum
• ½ cup Natalie's Tangerine Juice
• Tangerine peel for garnish

Directions

1. In a small bowl mix together the butter, sugar, pumpkin pie spice and vanilla until fully incorporated and smooth.
2. In a saucepan heat the tangerine juice to a gentle boil then pour in the rum.
3. Pour the heated tangerine mixture over the butter and whisk to melt the butter into the juice.
4. Pour into 2 small mugs and garnish with a cinnamon stick and tangerine peel.