Zesty Lemon Basil Vinaigrette

Ingredients

• ⅓ cup Natalie’s Lemon Juice
• ⅓ cup olive oil
• 1 tbsp honey
• 1 tsp dried basil
• 2 cloves of garlic, minced
• Salt & pepper to taste

Directions

1. In a jar, whisk together lemon juice, honey, dried basil, garlic, salt, and pepper.
2. Whisk or shake the mason jar until emulsified.
3. Store in the fridge for up to 5 days. Shake before using on grilled veggies, pasta salad, or green salad.