Arugula Salad with Tangerines

Ingredients

Yields 6

For the Dressing:

• 1/2 cup Natalie's Tangerine Juice
• 1/4 cup Lemon Olive Oil
• 1/4 cup Balsamic Vinegar
• 1 tbsp. Tangerine Zest
• 2 tbsp. Sugar
• Salt & pepper to taste

For the Salad:

• 1 - 8 oz. bag of arugula washed & dried
• Seeds from 1 pomegranate
• 2 Tangerines sliced into wedges
• 4 oz. Goat Cheese crumbled
• 1/2 cup Candied Walnuts

Directions

1. In a small mixing bowl whisk together the tangerine juice lemon olive oil & balsamic vinegar.
2. Add the tangerine zest sugar salt & pepper (to taste). Whisk until the sugar dissolves & set aside.
3. Add the arugula to a large salad bowl (or plate individually).
4. Drizzle as much dressing as you like & gently toss to combine.
5. Top with pomegranate seeds tangerine wedges goat cheese crumbles & candied walnuts.

 Enjoy immediately & refrigerate extra dressing in an air-tight container for up to 2 weeks.