Blood Orange Piña Colada
Featuring Natalie's
Blood Orange Juice
Ingredients
Yields 1
- 2 cups Pineapple juice
- 1 cup Cream of coconut
- 16 oz. Natalie's Blood Orange Juice
- 8 cups Ice
- Strawberries for garnish
Directions
- In a blender place the pineapple juice 4 cups of ice & 1/2 cup cream of coconut. Blend until smooth.
- Pour into a pitcher & place in the freezer while you mix the second half of the drink.
- Blend the blood orange juice 4 cups of ice & the other 1/2 cup cream of coconut.
- Layer the two flavors in a tall glass. Garnish with a straw & a strawberry half cut in a heart shape.
