Brunch Mimosa Flight

Ingredients and Directions

Tangerine Rosemary Mimosa

Serves 1

1. 1 oz Natalie’s Tangerine Juice
2. ¼ oz rosemary simple syrup (Heat until dissolved: 1 sprig rosemary, ¼ cup water, ¼ cup sugar)
3. 4 oz Prosecco
4. Garnish: Tangerine slice + rosemary sprig

 

Blood Orange Cider Mimosa

Serves 1

1. 1 oz Natalie’s Blood Orange Juice
2. ½ oz apple cider
3. 4 oz Prosecco
4. Garnish: Dehydrated blood orange + star anise

 

Orange Vanilla Mimosa

Serves 1

1. 1 oz Natalie’s Orange Juice
2. ¼ oz vanilla syrup
3. 4 oz Prosecco
4. Garnish: Orange peel twist