Apple Cider Mimosa Flight

Ingredients

Yields 1 flight 

• 3 oz Natalie's Apple Cider
• Prosecco, chilled 
• Garnishes
• Frozen cranberries and apple slices
• Large round apple slice 
• Orange peel twist and fresh thyme 

Directions

1. To each flute add the apple cider and top with chilled Prosecco. 
2. Garnish one flute with a large round apple slice.
3. Garnish the 2nd flute with an orange peel twist and fresh thyme.
4. Garnish the final flute with a handful of frozen cranberries and thinly sliced apples.