Candied Pecan Salad with Grapefruit Vinaigrette

Ingredients

Vinaigrette:

• 1/2 cup Natalie's Grapefruit Juice
• 1/4 cup White balsamic vinegar
• 1/4 cup Extra virgin olive oil
• 2 tsp. Honey
• Salt & pepper to taste

Salad:

• A mix of baby greens spinach & arugula or your favorite salad greens washed & dried
• Honey goat cheese crumbled
• Candied pecans
• Fresh grapefruit wedges

Directions

Vinaigrette:

1. Whisk all dressing ingredients together in a large bowl.
2. Pour into a bottle or glass jar to serve.

Salad:

1. Place greens in a large bowl.
2. Top with desired amount of crumbled honey goat cheese candied pecans & grapefruit wedges.
3. Pour dressing over salad.