Carrot Cake Smoothie Bowl

Ingredients

• 1 Bottle Natalie's Carrot Ginger Juice
• 1/2 cup Coconut milk (frozen) 
• 1 Banana (frozen)
• 1/4 tsp. Cinnamon
• 1/4 tsp. Ground ginger
• 2 tbsp. Maple syrup
• Pineapple
• Whole Pecans
• Pepitas
• Toasted Coconut

Directions

1. Place a peeled banana in Ziploc bag & freeze it before starting the recipe.  
2. Pour coconut milk in ice cube trays & freeze. 
3. In a blender place carrot ginger juice, coconut milk, frozen banana, cinnamon, ground ginger & maple syrup & blend until smooth.
4. Pour into 2-3 bowls & top with bite-sized pieces of pineapple whole pecans pepitas & toasted coconut.