Citrus Yogurt Popsicles

Ingredients

• 32 oz. Non-fat vanilla Greek yogurt
• 16 oz. Natalie's Orange Beet Juice
• Orange slices (optional)

Additional Materials:

• Wooden popsicle sticks

Directions

1. Add yogurt 1/3 full into the popsicle mold divided evenly between the popsicle molds.
2. Place in the freezer for 30 minutes.
3. Top with orange beet juice & orange slices.
4. Insert the popsicle sticks.
5. Continue freezing pops 4 hours or until firm.