Cranberry Tangerine Mimosa
Featuring Natalie's
Tangerine Juice
Ingredients
- 2oz Natalie's Tangerine Juice
- 1oz cranberry juice
- 3oz Prosecco
- Frozen cranberries
- Sliced tangerine
- Cinnamon stick for garnish
- 1 small pumpkin for serving
Directions
- Carefully cut the top half of a mini pumpkin off and scoop out the seeds inside.
- To the pumpkin add the frozen cranberries, a few slices of tangerine, Natalie's Tangerine Juice, and cranberry juice.
- Top with Prosecco and garnish with a cinnamon stick.
