Mezcal Berry Fizz
Featuring Natalie's
Strawberry Lemonade
Ingredients
- 1 oz. montelobos espadin
- 1/2 oz. Aperol
- 1 1/2 oz. Natalie’s Strawberry Lemonade
- 1 1/2 oz. Natalie’s Raspberry Lemonade
- 2 dashes apple cider vinegar
- 1 small pinch of salt
- Top with soda water
- Lemon wheel for garnish
- Strawberries for garnish
- Raspberries for garnish
- Fresh mint for garnish
Directions
- In a highball glass pour all ingredients over ice starting with the pinch of salt & the vinegar. Then add both lemonades mezcal & aperol.
- Top with soda water stir gently & garnish with lemon wheel strawberries raspberries or fresh mint.
