Orchard Frost Cocktail

Ingredients

• 1 1/2 oz Natalie's Blood Orange juice
• 1/2 oz rich cinnamon syrup*
• 1/2 oz Campari
• 1 1/2 oz London dry gin
• Cinnamon Sticks
• Blood orange wheel for garnish

Directions

1. Put all ingredients in cocktail shaker.
2. Shake briefly and strain into rocks glass.
3. Fill with crushed ice garnish with grated cinnamon & blood orange wheel.

*Rich Cinnamon Syrup

1. On stove or hot plate over low heat add 1 cup of water to 2 cups sugar.
2. Stir until dissolved. It should be a thick syrup with all sugar dissolved.
3. Remove from heat add 2 cinnamon sticks and let sit overnight.
4. Strain out cinnamon the next day. Syrup will keep 14 days sealed in the refrigerator.