Muddled Strawberry & Basil Pineberry Tequila Smash
Ingredients
- 8oz Natalie's Pineberry Limeade
- 4oz blanco tequila
- 1oz Basilcello (a basil liqueur could substitute 2 tbsp fresh basil)
- Club soda
- 3 strawberries sliced
- 3 pineberries sliced
- ice
- Fresh strawberry for garnish
- Sprig of basil for garnish
Directions
- In a food processor or blender, puree the blackberries with a splash of the Pineberry Limeade.
- Add the puree, tequila, Pineberry Limeade, agave, egg whites, and ice to a cocktail
shaker. Shake vigorously for 30-60 seconds.
- Strain into 2 glasses with ice and top with a garnish of blackberries, lime wedges, and sliced pineberries.
