Sugar and Spice Blackberry & Pineberry Limeade Sour
Ingredients
- 8oz Natalie's Pineberry Limeade
- 4oz Habanero Tequila
- 2 tbsp agave syrup
- 1 cup fresh blackberries
- 2 egg whites
- Blackberries Lime wedges and Pineberries for garnish
- Ice
Directions
- In a food processor or blender puree the blackberries with a splash of the Pineberry Limeade.
- Add the puree tequila Pineberry Limeade agave egg whites and ice to a cocktail shaker. Shake vigorously for 30-60 seconds.
- Strain into 2 glasses with ice and top with a garnish of blackberries lime wedges and sliced pineberries.
