Orange Beet Yogurt Popsicles
Featuring Natalie's
Orange Beet Juice
Ingredients
- 16 oz. Natalie's Orange Beet Juice
- 32 oz. Non-fat vanilla greek yogurt
- Orange Slices (optional)
- Wooden popsicle sticks
Directions
- For a layered pop: add yogurt 1/3 full into the popsicle mold divided evenly between the popsicle molds.
- Place in the freezer for 30 minutes. Top with orange beet juice & orange slices.
- Insert the popsicle sticks. Continue freezing pops 4 hours or until firm.
