Orange Creamsicle Mocktail

Ingredients

Yields 4

• 3-4 navel oranges (for hollowing and serving)
• 3/4 cup Natalie’s Orange Juice
• 1 cup vanilla ice cream
• 1 oz heavy cream
• Zest of 1 orange for garnish

Directions

1. Slice the tops off the oranges and carefully scoop out the insides with a spoon. Set the orange “cups” aside or freeze to keep them nice and cold. 
2. In a blender cup combine Natalie’s Orange Juice, ice cream, and heavy cream. 
3. Fill the orange cups with the creamsicle mixture and top with fresh orange zest!