Orange Ginger Cocktail
Featuring Natalie's
Orange Juice
Ingredients
- 1 1/2 oz Ten To One White Rum
- 1 oz Natalies Orange Juice
- 3/4 oz Lemon Juice Fresh
- 1/2 oz Green Tea Ginger Syrup
- Pinch Of Sea Salt
Green Tea Ginger Syrup
- 1 cup Sugar
- 1 cup Water
- 4 Green Teabags (2 TBSP Loose Tea)
- 1" Piece of Ginger
Directions
- Combine all ingredients in a cocktail shaker and fill with ice.
- Shake vigorously and strain into a coupe glass.
Green Tea Ginger Syrup
- In a small saucepan bring the sugar and water to a boil.
- Remove from heat and add the Green Tea bags and ginger.
- Let come to room temperature. Store in the refrigerator.