Mango Lemon Pops

Ingredients

• 2 cups of frozen mango
• ¾ cup of Natalie’s Natural Lemonade
• ½ cup of water
• 3-4 tbsp of maple syrup
• 3 containers of Noosa Mango Yogurt

Directions

1. Add frozen mango lemonade water and maple syrup together for the mango puree in a high-speed blender and blend for 1-2 minutes until well blended.
2. Add a layer of mango yogurt to each popsicle mold. Then add a layer of the mango puree. Then top off with another layer of the Noosa Mango Yogurt.
3. Place in the freezer and freeze until ready.