Orange Mango Mint Rum Punch
Featuring Natalie's
Orange Mango Juice
Ingredients
- 3oz Rum
- 1oz Gin
- 4oz Natalie's Orange Mango Juice
- 2oz Lemon juice
- 1oz Orgeat syrup
- 4 Mint sprigs
- Ice
- Orange slices for garnish
Directions
- In a cocktail shaker take ½ of the mint and muddle with the lemon juice.
- Add remaining ingredients and shake until the outside of the shaker is nice and cold (about 30-45 seconds).
- Strain over fresh ice in 2 glasses and garnish with orange slices and remaining mint sprigs.
