Spicy Margarita Flight

Ingredients

Serrano Mango Lemonade Margarita

• 8oz Natalie's Mango Lemonade
• 2oz Natalie's Lime Juice
• 6oz Mezcal
• 1 Serrano Pepper Sliced
• 2 TBS Tajin Seasoning
• Fresh Lime or Lemon Slices For Garnish
• 1 TBS Agave

Jalapeno Guava Lemonade Margarita

• 8oz Natalie's Guava Lemonade
• 2oz Natalie's Lime Juice
• 6oz Blanco Tequila
• 1 Jalapeno Pepper Sliced
• 2 TBS Tajin Seasoning
• Fresh Lime or Lemon Slices For Garnish
• 1 TBS Agave

Habanero Margarita

• 8oz Natalie's Margarita Mix
• 2oz Natalie's Lime Juice
• 6oz Blanco Tequila
• 1 Habanero Pepper Sliced
• 2 TBS Tajin Seasoning
• Fresh Lime Slices For Garnish
• 1 TBS Agave

Directions

1. Serrano Mango Lemonade Margarita
2. In a pitcher place the sliced serrano pepper in the bottom with a sprinkle of tajin and lime juice.
3. Muddle the pepper and lime juice.
4. Add in the mango lemonade lime juice and mezcal. Stir to combine.
5. To rim the glasses put the agave syrup in a shallow dish and the tajin seasoning in a shallow dish.
6. Dip the edges of the glass in the agave and then into the tajin.
7. Add ice to all glasses and pour the margarita over ice and garnish with fresh lime or lemon slices.
8. Jalapeno Guava Lemonade Margarita
9. In a pitcher place the sliced jalapeno pepper in the bottom with a sprinkle of tajin and lime juice.
10. Muddle the pepper and lime juice.
11. Add in the guava lemonade lime juice and tequila. Stir to combine.
12. To rim the glasses put the agave syrup in a shallow dish and the tajin seasoning in a shallow dish.
13. Dip the edges of the glass in the agave and then into the tajin.
14. Add ice to all glasses and pour the margarita over ice and garnish with fresh lime or lemon slices.
15. Habanero Margarita
16. In a pitcher place the sliced habanero pepper in the bottom with a sprinkle of tajin and lime juice.
17. Muddle the pepper and lime juice.
18. Add in the margarita mix lime juice and tequila. Stir to combine.
19. To rim the glasses put the agave syrup in a shallow dish and the tajin seasoning in a shallow dish.
20. Dip the edges of the glass in the agave and then into the tajin.
21. Add ice to all glasses and pour the margarita over ice and garnish with fresh lime.