Pineapple, Whiskey & Orange Fizz

Ingredients

Yields 1

For the Cocktail:

• 1/2 cup Natalie's Orange Pineapple Juice
• 1 1/2 oz. Whiskey
• 1 Egg white
• 1 oz. Rosemary simple syrup
• A dash of aromatic bitters
• Rosemary sprig & pineapple slice for garnish
• Ice

*For Rosemary Simple Syrup:

• 1/2 cup Water
• 1/2 cup Sugar
• 1 tbsp. Rosemary finely chopped

Directions

1. Make rosemary simple syrup*. Pour the whiskey orange pineapple juice rosemary simple syrup & egg whites in a shaker.
2. Shake vigorously to combine all ingredients. Once it begins to get a little frothy add a couple of ice cubes & shake more. Pour drink into a glass straining out the ice.   
3. Garnish with a dash of aromatic bitters & fresh rosemary. Serve immediately while the drink is still frothy.

*Rosemary Simple Syrup:

1. In a small saucepan combine 1 cup water 1 cup sugar & rosemary (finely chopped).
2. Bring mixture to a boil & boil for 1 minute.
3. Let syrup cool to room temperature.
4. Strain through a fine-mesh sieve.
5. Store in the refrigerator until ready to use.