Pumpkin Pie Carrot Ginger Martini

Ingredients

• 6oz Natalie's Carrot Ginger juice
• 4oz Rum Chata
• 2oz vanilla vodka
• 1 tsp pumpkin pie spice
• 2 tbsp brown sugar
• 1 tsp ground ginger
• 1 lemon wedge
• 1 carrot

Directions

1. Add ice to 2 martini glasses to chill them.
2. To a cocktail shaker add ice, carrot ginger juice, rum chata, vodka and pumpkin pie spice. Shake for 30 seconds.
3. Dump the ice from the martini glasses and using the lemon wedge run it around the rim of both glasses.
4. In a shallow dish combine the brown sugar and ground ginger. Rim the martini glasses with this mixture.
5. Pour the carrot ginger martini into the two glasses.
6. To garnish take a carrot and using a vegetable peeler cut it into ribbons. Weave 1-2 ribbons onto a cocktail pick and garnish the drink.