Pumpkin Pie Mimosas

Ingredients

• 56oz Natalie's Orange or Tangerine juice
• 1 bottle Prosecco, chilled
• ½ cup pumpkin puree
• 3 tbsp agave syrup
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• Optional: Cinnamon sugar for rimming glasses
• Whipped cream for garnish

Directions

1. In a pitcher, whisk together the Orange or Tangerine juice, pumpkin puree, agave syrup, pumpkin pie spice, and vanilla extract until smooth.
2. Dip the rims of flutes in agave, then coat with a cinnamon sugar mixture.
3. Pour about ¼ cup of the pumpkin-orange mixture into each champagne flute.
4. Slowly top with chilled Prosecco.
5. Top with whipped cream and an extra sprinkle of cinnamon sugar.