Rosemary Blood Orange Gin And Tonic

Ingredients

Yields 1

For the Cocktail:

• 2 oz. Natalie's Blood Orange Juice
• 1/2 oz. Rosemary Simple Syrup*
• 1 oz. Gin
• 4 oz. Tonic Water
• 1 Sprigs of rosemary for garnish

*For Rosemary Simple Syrup:

• 1 cup Water
• 1 cup Sugar
• 6 Sprigs rosemary

Directions

1. Add Rosemary simple syrup* blood orange juice & gin to the bottom of an ice filled glass.
2. Top with tonic water & gently stir.
3. Garnish with a sprig of fresh rosemary.

*Rosemary Simple Syrup:

1. Heat 1 cup of water with 1 cup of sugar in a small saucepan.
2. Bring to a simmer & cook until the sugar dissolves.
3. Remove from heat add 6 sprigs of rosemary.
4. Let the mixture steep for about 30 minutes.
5. Strain the mixture over a fine-mesh strainer & refrigerate in an air-tight container until ready to use or for up to 1 week.