Strawberry Pineapple Jalapeño Paloma

Ingredients

• 2 oz. Tanteo Jalapeño Tequila
• 1 1/2 oz. Natalie's Strawberry Lemonade
• 1 oz. pineapple puree*
• 0 1/2 oz. lime juice
• 2 Tbsp. honey or maple syrup
• Sparkling water
• Lime wedge for garnish
• Jalapeños for garnish

Strawberry Salt Rim:

• 2 freeze-dried strawberries crushed
• 1 1/2 Tbsp. sea salt
• Pineapple Puree:
• 10 oz. frozen pineapple
• 1 1/2 cups water

Directions

1. Use a lime wedge to coat the rim of a rocks glass. Dip the rim in the strawberry salt mixture.
2. Add Natalie's Strawberry Lemonade, pineapple puree*, lime juice & honey to the glass. Mix well.
3. Add in Tanteo Jalapeno tequila & mix. Top off with sparkling water & ice cubes.

*Pineapple Puree:

1. Add the frozen pineapple & water to a high-speed blender & blend for 1-2 minutes.
2. Use a fine-mesh strainer to strain the liquid & discard the pulp.