Peanut Butter & Chia Seed Roll Up

Ingredients

• 3 large tortillas
• 1/2 cup or more of creamy peanut butter
• 1/2 cup or more of raspberry chia jam*

*Raspberry Chia Jam:

• 2 cups frozen raspberries
• 1/4 cup Natalie's Orange Juice
• 1/4 cup filtered water
• 3 Tbsp. chia seeds
• 5 Tbsp. maple syrup
• Sprinkle of sea salt

Directions

1. Spread a layer of peanut butter on tortilla wrap then add a layer of raspberry chia jam*.
2. Roll up the tortilla and cut into slices to serve.

*Raspberry Chia Jam:

1. Add the frozen raspberries orange juice & water to a small saucepan. Cook the mixture over medium heat.
2. Once the mixture comes to a boil reduce heat to medium-low heat for 15-20 minutes until the jam thickens up.
3. Add in the chia seeds maple syrup & sea salt. Mix well & cook for 2-3 minutes. Remove from heat & set aside.